Tuesday, August 29, 2017

Hilltop Urban Farm in South Pittsburgh is set to become the largest urban farm in the country

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“First ribbon-cutting for a farm in probably 100 years in the City of Pittsburgh,” quipped Mayor Bill Peduto at the future site of Hilltop Urban Farm, a 107-acre property in the city’s tiny St. Clair neighborhood in South Pittsburgh that includes 23 acres of farmland.

Upon completion, it will be the largest urban farm in the United States.

Located on the site of the former St. Clair Village public housing neighborhood, 67 acres of the property is undeveloped hillside. In addition to 23 acres of farmland, 12 acres will be used for green spaces and other future development. Another 14 acres will be retained by the URA for potential future housing.

Read more about this project over at the original article, here: “NextPittsburgh.com

Monday, August 28, 2017

Judge Rules Government Can Ban Vegetable Gardens Because They’re ‘Ugly’ ( UPDATE!!! )

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It may come as a surprise to most of the people who grow vegetable in their garden, that in the US, it is illegal! At least, that’s what a case in Miami has brought to public light. Bear in mind that we are talking about the front yard, which in the view of the State, represented by attorney Richard Sarafan in the above-mentioned case, is in the legitimate purpose of the government to make it aesthetically pleasing. In other words, your front yard is subject to government guidelines, just as the front of your home is. And there is no `fundamental right to grow vegetables in your front yard`. So if you are planning to grow your own vegetable plant, organic or otherwise, make sure you do it in the backyard. You will not be bothered by the government and you can plant them in any fashion and style you desire.

See more HERE: “GoodHomeDesign.com

Friday, August 25, 2017

Finish Line’s urban farm is helping feed its neighbors

“A new urban farm has sprouted on the east side in a most unlikely setting. Surrounded by industry, the 7-acre farm is in The Finish Line’s backyard.

The retailer, which has its corporate headquarters near 30th Street and Mitthoeffer Road in Indianapolis, is the latest organization to partner with Brandywine Creek Farms and its owner, Jonathan Lawler, to address food insecurity in Indianapolis.

Employees gathered among the rows of peppers, cucumbers, zucchini, tomatoes, and cantaloupe Thursday to hear from Lawler and Mayor Joe Hogsett on the farm operation, the fruit of which will benefit the 1,100 Finish Line employees and the surrounding community.”

Read the FULL STORY, here at: “IndyStar.com

Thursday, August 24, 2017

This Urban Farming Accelerator Wants To Let Thousands Of New Farms Bloom

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In a parking lot outside a former pharmaceutical factory in the Brooklyn neighborhood of Bedford-Stuyvesant, 10 entrepreneurs have spent the last nine and a half months learning how to take on the industrial food system through urban farming. Square Roots–a vertical farming accelerator co-founded by Kimbal Musk, with a campus of climate-controlled farms in shipping containers–is getting ready to graduate its first class.

With a new round of $5 million in seed funding, led by the Collaborative Fund, the accelerator is making plans to build new, larger campuses in other cities.

Read the FULL ARTICLE, here: FastCompany.com

Wednesday, August 23, 2017

Urban garden brings life to Wilmington’s East Side

“Revitalization projects on Wilmington’s East Side are helping to nourish, raise hope and rebuild a community plagued with poverty, crime, blight, and low homeownership rates.

Urban Acres Produce is among those ventures. “This is the perfect example of what it takes to revitalize a neighborhood,” said City Council President Hanifa Shabazz.

Shabazz toured Urban Acres garden on 8th and Church Streets and was surprised to see how well the project has progressed. “I remember when Reverend Keeling first eyed the location, and he and I came out to see what [it] could become,” said Shabazz.”

Read the full story at: “NewsWorks.org”

Tuesday, August 22, 2017

Top 100 Urban Blogs & Websites On The Web (UOG Made #6!)

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Top 100 Urban Blogs And Websites On The Web
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Congrats Winners!!

1. URBACT – URBACT is a European exchange and learning program promoting sustainable urban development. The URBACT Blog is a platform for sharing ideas on current urban issues and innovative solutions for cities in Europe and in the world.

2. Urban Survival Site – Disaster can strike at any time, so if you are unable to move out of the city, you need to know how to survive in the city. Follow this blog to learn about urban survival.

3. Urban Adventures – Stories about local life, city culture, and urban adventures.

4. Urban Travel Blog – Urban Travel Blog describes fresh ideas for city breaks in Europe and the rest of the world. Travel articles focusing on nightlife, trends, culture, and eco-tourism authored by expert travel writers, headed up by experienced travel journalist and editor Duncan Rhodes, who report on trends, experiences, festivals and nocturnal adventures in cities around Europe.

5. CityLab – Through original reporting, sharp analysis, and visual storytelling, CityLab informs and inspires the people who are creating the cities of the future—and those who want to live there.

6. Urban Organic Gardener –  (That’s US!) Urban-style organic gardening blog about growing your own food with limited space and creative resources.

Congrats to everyone who made the list! To see the other TOP 94 Urban Blogs CLICK HERE!

Monday, August 21, 2017

Everyone’s freaking out about the eclipse, but gardeners know the sun’s true wonder.

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“Total eclipses of the sun are rare, and Monday’s passage of the moon in front of our mother star is generating a lot of attention. Some 20 million people are expected to occupy the rather narrow 70-mile band of “totality” that will arch from Oregon to South Carolina. At its fullest, the eclipse will bring a couple of minutes or so of strange twilight. Perhaps the birds will stop singing, the milk will turn, and bats will pour from attics.

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In Washington, the eclipse will reach its max at 2:42 p.m. and cover 82 percent of the sun, according to the Smithsonian. Let’s hope the heavens are clear, because people deserve to see and ponder this great phenomenon. Nature brings a calming perspective to our own lives, and nature at cosmic play puts us in our place.”

Read the full story from the Washington Post, here!

“Do Solar Eclipses Affect The Weather?” -The Farmer’s Almanac

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“We’ve all been hoping for clear skies, free of cloud cover for the August 21st solar eclipse so we can get a good view of the Moon pass in front of the Sun. But do eclipses themselves have any impact on our weather?

When a solar eclipse occurs, the Sun, Moon, and Earth are in precise alignment; so precise that the Moon will cover the entire disc of the Sun and completely blot out its rays (for those in the path of totality). Solar eclipses not only mimic nighttime by turning the sky dark, they also bring evening’s cooler air temperatures.

If you’re standing outdoors on August 21st, when the total solar eclipse occurs across the U.S., you’ll feel this firsthand.”

How much of a temperature drop can we expect? Read the Full Article from the Farmer’s Almanac, here!

Friday, August 18, 2017

Urban Farming 2.0: From Plow Beams to Leafy Green Machines

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Shawn Cooney swings open the door of a 320-square-foot industrial shipping container to reveal a futuristic setting: hundreds of edible plants growing in vertical columns, fed by the energy from strings of neon red and blue LED lights. Nutrient-infused water cascades from ceiling spigots down through artificial root systems in the growing towers. The temperature inside feels like a comfortable spring day – about 70 degrees F., with a touch of humidity. There isn’t a speck of dirt anywhere.

Welcome to the new urban farm.

This shipping container is one of four that comprise Corner Stalk Farm run by Mr. Cooney and his wife in the heart of Boston. Once the cargo holds for exhaust-spewing 18-wheelers, these discarded freight vessels have been transformed into units known as Leafy Green Machines outfitted with state-of-the-art growing technology by a company called Freight Farms. Now they help farmers turn out crops of lettuce and herbs at a rapid pace.

Read the FULL Article CSMonitor.comat: “CSMonitor.com”

Thursday, August 17, 2017

Urban Garden Addresses Food Insecurity

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The corner of Harrison and Halsted streets doesn’t feel very rural, with traffic buzzing by the busy intersection and the Willis Tower looming in the background. But that will soon change.

Students Dorrian Neeley and Lashawn Evans, both in the undergraduate Human Development and Learning program in the College of Education, have developed UIC’s first urban garden at the intersection, aiming to address issues of sustainability and food security in low-income Chicago communities.

“Growing up in Chicago, we both know what living off the corner store can do for you,” Neeley said. “We think we can influence the community starting with this garden and hopefully expanding, so people can have the ability to feed themselves.”

Their idea blossomed in the Child and Youth Policies in Urban America course (ED 135), taught by Chris Miller, assistant clinical professor of educational policy studies. Neeley and Evans sought to study sustainable food systems as an independent project, a plan embraced by Miller and Alfred Tatum, dean of the College of Education.

READ THE FULL ARTICLE AT: “News.uic.edu”

Wednesday, August 16, 2017

How a Small Urban Farm in Virginia Beach Yields Enough Produce to Supply 2 Local Markets

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“Amanda Gerber never meant for this to happen. But there she was one day last week, dressed in a straw hat, jeans and fancy, dirt-caked cowboy boots, tromping out of a raised bed where she had been tearing out spent green bean plants.

“It’s a little overwhelming,” said Gerber, a mother of two and co-owner of Nottalotta Acres, a patchwork farm of 10 parcels totaling about 3 acres scattered around two neighborhoods in the Bayside section of Virginia Beach.

Not a lot of acres. Get it?”

Read the Original Article at: “PilotOnline.com

Tuesday, August 15, 2017

Ant Space: The Enlightened Ant Farm – Kickstarter Campaign

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“Each Ant Space is an ecosystem. Play with the life inside. The narrow habitat makes the game one of subtle manipulation. Sculpt the scene only from above. Drop in seeds and water, add more ants and colored sand. Intelligently design a complex balance of creatures and plants. The Ant Space will evolve over years as a co-creation between the life within and the hand that placed it there.”

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Learn how you can support Ant Space on Kickstarter!

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Baltimore Farm-In-a-Box a Potential Catalyst in Urban Revitalization

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This retrofitted ex-shipping container in a parking lot in Broadway East is hardly your grandfather’s farm. And in his skinny jeans, black sneakers and recycled-materials T-shirt, J.J. Reidy will remind no one of the guy with the pitchfork and overalls in Grant Wood’s “American Gothic.”

Reidy, 29, is the founder and CEO of Urban Pastoral Collective, a two-year-old business with a dual mission: to produce and sell fresh, whole foods in an urban setting and to help leverage the value of such foods into a movement that transforms the way Americans live and interact in cities.

Read the rest of this article at: “BaltimoreSun.com

Monday, August 14, 2017

New Program Promotes Urban Gardening, Neighborhoods in Spokane

2017-07-18_16-1.47.14Autumn and Christian are two of the urban gardening volunteers working in northwest Spokane plots for the group Growing Neighbors.

They’ve gone to property owners and asked to borrow little bits of private land in their northwest Spokane neighborhood to grow food. The organization is run by John Edmondson, who invited us to see what Growing Neighbors is doing.

To listen to the story, visit: “SpokanePublicRadio.org

Friday, August 11, 2017

Urban Farming for Everybody

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“Shantae Johnson and Arthur Shavers both grew up in Portland and both grew up gardening.

Johnson’s great-grandmother grew berries for the J.M. Smucker company, and her family grew much of its own food. Shavers helped his grandmother in the garden when he was young. After they met they kept a garden wherever they could – in community garden plots or in the back yard of a condo – but dreamed of having their own farm.

Now they’ve launched MudBone Grown, a company focused on promoting farming, education and community outreach – and a culturally specific urban food systems project at the Oregon Food Bank’s 33rd Avenue farm.

Prior to the company’s launch, Johnson worked for Multnomah County as a community health worker and breastfeeding peer counselor. Shavers had worked as a leather smith, firefighter and emergency medical technician.”

Read the FULL ARTICLE at: “TheSkanner.com

Thursday, August 10, 2017

Gardening and Mental Health

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Dozens of people gathered at an urban garden on Whyte Avenue Sunday to celebrate the grand opening of the Youth Empowerment and Social Services (YESS) Urban Roots garden.

The initiative had been in the works for a few years, said associate executive director Margo Long. The project was accelerated when the group got permission to borrow the land from the City of Edmonton and built the garden in six weeks.

Long said the garden, which is located across the street from the YESS building, is a project in sustainable food growing and urban agriculture, however she said it is also about more than just vegetables.

Read more at: “GlobalNews.ca

Wednesday, August 9, 2017

Student Garden Offers Dirty Hands-On Lessons

597e8f2e286ed.imageThe all-natural, organic, non-GMO plant based diet — often the butt of a joke among Midwestern tables spread with comfort foods — has taken magazine covers and chic cafes by storm.

Chad and Nieko Summers are hoping to change that negative mentality locally and help return people’s food choices to their roots, all starting with school children.

In 2013, the father-son team started Healthy Harvest Urban Farms at 3900 Archer Drive, East Moline. They recently paired up with Our Lady of Grace Catholic Academy in East Moline to pilot “Sprouting Minds,” a food and farming educational program.

In early May, fifth- and sixth-grade students started gardens at Healthy Harvest Urban Farms. They held their first harvest July 25, with students picking and donating 130 pounds of food for St. Mary’s food pantry.

Read the FULL article at: “QCOnline.com

Tuesday, August 8, 2017

“When you used to say ‘farmer,’ you wouldn’t have me as the picture.” – Sacramento

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“Chanowk Yisrael runs next door to surprise his neighbors with a bowl of cherries he just harvested with the help of 48 other members of the community. The harvest came from the school across the street, with which he has a Memorandum of Understanding agreement for the use of the garden. Yisrael, his wife Judith and her family, and their nine children are not new to urban farming. They’ve been doing it in their own backyard since 2007.

Yisrael, a skinny but muscular man in his early 40s, tells me that for some of the folks (even into their 30s), this was the first time they’d experienced the joy of pulling a piece of fruit off the vine and biting into it right then and there. It’s a life-changing experience, he says, that he provides for people year-round in his backyard garden.”

Read more of this story at: “Salon.com

Monday, August 7, 2017

L.A.’s New Urban Farm Initiative Struggles to Sow its Seeds

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Los Angeles is offering landowners financial incentives to turn their urban property into green spaces. Unfortunately, nobody has applied yet.

The program is part of the Urban Agriculture Incentive Zone Act (AB 551), which offers tax cuts to landowners who promise to use their property for urban gardens and agriculture for at least five years. San Francisco was the first city to sign on when the bill was passed in 2014 and Los Angeles County followed earlier this year. The City of Los Angeles will be taking applications in August.

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While the thought of luscious greenery and locally grown food sounds great, the program has had a slow start.

“We haven’t had a single contract come through,” says Bruce Durbin, Supervising Planner at Los Angeles County Department of Regional Planning.

Read the FULL Article at: “KCET.org

Sunday, August 6, 2017

Loveland Couples Open Their Sustainable Yards in NoCo Urban Homestead Tour

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“The fourth annual NoCo Urban Homestead Tour on Saturday allowed visitors to learn more about urban farming and gardening by offering an afternoon of self-guided fun through community member’s homes.

“This isn’t your grandma’s garden tour,” said volunteer, Connie Myers. “We are going beyond just perennials and flowers; we are showing people bees, chickens, goats, fruits and vegetables in an urban setting.”

Myer has served on the tour’s committee since it began and also runs a blog called Urban Overalls that focuses on self-sustainability and gardening in an urban setting. Each home was selected through nominations and approached by the committee.”

Follow the REST OF THIS STORY, here: “ReporterHerald.com

Saturday, August 5, 2017

Food From Around the World, Homegrown in New York

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Efrain Estrada grows so many peppers, eggplants, okra and squash that he sends the extras to his relatives in Puerto Rico.

Though Mr. Estrada calls himself a farmer, his bounty sprouts from the unlikeliest of settings: a patch of green wedged among the bodegas and public housing projects of the South Bronx. There, in a community garden where Mr. Estrada is one of dozens of urban farmers, he fills a box of soil no larger than a child’s sandbox with the things he used to grow with his father on a farm in Puerto Rico.

“If I knew what I know now, I would have helped my father a lot more,” said Mr. Estrada, 74, a retired cook. “There would have been more food.”

Mr. Estrada is able to carry on his family’s agrarian tradition in a teeming metropolis as a result of New York City’s thriving network of community gardens, which is being expanded at a time when an onslaught of development has made these public green spaces more valuable than ever. The community gardens are a refuge for immigrants and those without farms or country houses to escape to in the summer as well as a homegrown source of fruits and vegetables in food deserts like the South Bronx.

Read the FULL ARTICLE at: “NYTimes.com

Friday, August 4, 2017

Are Your Beauty Products Contributing to Hormone Imbalance?

Is it possible that the chemicals in your beauty products are contributing to hormone imbalance?  There are more than 85,000 chemicals registered for use, with thousands more hitting the market every year.  Less than one-third of these chemicals have safety data that is publicly available and many more remain untested but are included in products that we use in our daily lives anyway.  In Europe, more than 1,400 ingredients have been banned or restricted from use in products.  Even Canada has banned or restricted nearly 600 ingredients from personal care products.  Any guesses as to how many have been banned or restricted in the US? A measly 30!

Many consumers think that we have processes in place to make sure that products that hit the market are safe. We have government groups like the Food and Drug Administration (FDA) that help oversee the cosmetic industry, right?  Wrong!  Under the Federal Food, Drug and Cosmetics Act of 1938 (the federal cosmetic law that has not had a major overhaul in more than 75 years), the FDA has virtually no power to regulate the cosmetic industry.  Personal care products are some of the least-regulated consumer products on the market.

Who is then responsible for ensuring the safety of these products?

It’s left up to the companies and individuals who manufacture or market the product.  These manufacturers are not required to do specific tests to prove the safety of the products or ingredients.  They are also not required to share their safety information with the FDA.  A cosmetic manufacturer can use any raw material as a cosmetic ingredient and market the product without approval from the FDA.  And with only 30 banned or restricted ingredients from of list of tens of thousands, they have a lot to choose from.

According to a survey done by the Environmental Working Group, the average American uses nine products daily. Combined, that means 126 different ingredients. One percent of men and 25% of women use 15 or more products every day.  Just think about all of the products that you use on a daily basis.  Toothpaste, lotion, makeup, perfume, shampoo, conditioner, body wash, sunscreen, deodorant…the list goes on.  Most people use these products without giving it a second thought because we think there are government agencies out there protecting us from harmful chemicals.  Hopefully by now you see that this couldn’t be further from the truth.

So if there is little protection in place, then how harmful are these chemicals and what could they be doing to our health?

Many conventional body care products contain at least one (if not many) questionably ingredients that are not only messing with your hormones but can also irritate your nervous system, lungs, and skin.

Endocrine Disruptors, or xenoestrogens, are man-made substances that mimic or interfere with the function of hormones in the body, particularly estrogen. These chemicals are identical enough to our own human hormones that they fit into the same cell receptor sites and can lead to estrogen-dominant conditions such as breast cancer, fibroids, infertility, endometriosis, and cysts.  Hormone imbalances are something that I see a lot in my private nutrition practice.

Neurotoxins are substances that can cause functional or structural changes in the nervous system. Think heavy metals like aluminum (deodorant) or lead (lipstick).  Children are most susceptible to these toxins because their nervous systems are still developing.  Babies can also be exposed through breast milk or via the placenta.  Imagine if you are pregnant or a breastfeeding mother using beauty products that haven’t been properly tested for safety.  You could unknowingly be passing on neurotoxins to your baby.

Respiratory Toxins can come from products like hairspray, bug spray, powdered products, or even products used in the shower that become airborne via steam. When these toxins are inhaled they can cause problems to the respiratory system including irritation, bronchitis, emphysema, and cancer.

Have you ever used a product and had it irritate your skin? Skin irritants are very unique to each individual, but they can cause mild redness, itching and swelling, or even painful blisters and sores.

Our skin is a major organ and part of its job is to protect us and create a barrier. However many compounds can be absorbed by the skin and end up in the blood stream.  Think of some of the topical medications you can get at the drugstore; nicotine patches to help you quit smoking, or motion sickness patches.  Our skin can absorb 60-80% of what we put on it, that’s a lot!  Scientists have found many common cosmetic ingredients in human tissues, including phthalates in urine, preservatives called parabens in breast tumor tissue, and persistent fragrance components in human fat. (1)

Your exposure may even be greater than you think because these chemicals get washed off in the sink or shower and then end up in our water supply. Some of the ingredients can be very difficult to remove during treatment and have been found in surface and groundwater.  These chemicals are even reaching the ocean (think sunscreen too) and are threatening ocean life (3).

The good news is that by using safer personal care products you can significantly reduce your exposure to these questionable toxins. One study showed that by switching to safer products, there was a significant reduction in the concentration of phthalates, parabens, and triclosan (known xenoestrogens) in the urine of teenage girls in just three days.  (2)

Stay tuned for a part 2 guide on switching to safer beauty products and my tips for making it a painless transition.

The post Are Your Beauty Products Contributing to Hormone Imbalance? appeared first on The Organic Dietitian.

How an Urban School’s Gardening Project Healed a Community

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“After years of working with adolescents who had to be coaxed and cajoled into learning, in this new setting I was surrounded by little children who got excited if you offered them a smile and a handshake. They practically ran into class to find out what Mr. Farmer Steve was up to each day. They expected excitement. Equally exciting for me, I got to be the oldest sixth grader in the Bronx in a school that only went up to the fifth grade. I may have acted like a big kid, but I could do long division in my head. I had a driver’s license. And now I had my own master key to the building.

Our first task: Build our classroom farm. “This is a big project,” I explained to the wide-eyed students. “I’m going to need everyone’s help to put all these pieces together.” Just as I had seen with older students at JVL, these little guys quickly found ways to contribute. Some sorted pieces, some assembled, and together we managed to get six Tower Gardens ready to plant.”

Read the REST of the ARTICLE at: “GreenBiz.com

Thursday, August 3, 2017

Big Tex Urban Farms is the Backbone of a Budding Southern Dallas Food System

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Drew Demler is digging in a box of dirt in the middle of Fair Park. He is harvesting potatoes — big, small, misshapen, one that even looks like a snowman — in a hotter-than-deep-fried parking lot just outside the Cotton Bowl.

“I think potatoes and onions are two of the most important crops that we grow,” Demler, farm manager at Big Tex Urban Farms, says as he uses his bare hands to search for the tubers. “They’re hearty and prolific, and their storage life is long.”

Demler and landscape supervisor Barron Horton take about an hour to harvest potatoes from four raised wooden containers on one side of the farm. There are more than 500 other planting beds around them, full of vegetables in various stages of promise — peppers, black-eyed peas, okra, squash, zucchini.

Read more over at “DallasNews.com

Wednesday, August 2, 2017

Award-Winning Urban Gardener Butts Heads With City of Green Bay

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GREEN BAY – To Kim Fruin, it was the heavy-handed city trying to shut down her garden.

To the city of Green Bay, it was a mostly a miscommunication between Fruin and its inspectors, maybe fueled by overzealousness on the part of some of Fruin’s friends.

In any case, what Fruin sowed this planting season, the city hopes to harvest as a whole new set of guidelines for urban gardeners.

It started in late June, when someone in Fruin’s east-side neighborhood — she thinks she knows who it was — complained about her yard. Fruin rents on Berwyn Street, and she’s at the end of a cul-de-sac, where traffic can’t pass.

See the FULL Article at: “GreenBayPressGazette.com

Tuesday, August 1, 2017

Urban Agriculture Efforts Growing in Cincinnati Communities

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An innovative inter-departmental collaboration, Urban AgricultureStat, launched in June with a motion passed by Cincinnati City Council. The goal is to expand Cincinnati’s urban agriculture footprint and invest in ways to develop blighted properties for the purpose of urban farming.

“Many cities, including Cincinnati, have highly successful urban agriculture programs, and many of those programs are expanding,” says Larry Falkin, director of the Office of Environment and Sustainability. “Currently, gardening is occurring on approximately 40 city-owned parcels.”

OES, working with other City departments including law, health, economic development, planning and water, is developing a pilot project to convert publicly owned vacant land or buildings into urban farms.

“Next step will be presenting a report to the City Council,” says Falkin. “OES always tries to learn from both the successes and failures in our own programs and those in peer cities.”

Read the full article at: “SoapBoxMedia.com